Whole Wheat Oatmeal Chocolate Chip Cookies

So these aren't exactly "healthy" since they still have plenty of butter and sugar, but the whole wheat and oats maybe make them a little better? Either way, they were really good. They spread really well and made a nice chewy cookie. I took these down to the bus stop and gave them to all the parents and kids. They loved them as did the hubby and my kids.

Ingredients

1-¼ cup Butter (2 1/2 Sticks)
1-¼ cup Brown Sugar
1-¼ cup Granulated Sugar
3 whole Eggs
1 teaspoon Vanilla
2-½ cups White Whole Wheat Flour
1-¼ teaspoon Baking Powder
1-¼ teaspoon Baking Soda
1-¼ teaspoon Salt
2-½ cups Quick Oats
2-½ cups Semisweet Chocolate Chips

Preparation Instructions

Preheat oven to 350 degrees.

Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 degrees for 10 minutes.