Philly Cheese-Steaks

A family favorite FOR SURE!! Some of this isn't an original recipe, but I've altered it enough so make it the best dang sandwich you'll ever eat! It is so melt-in-your-mouth moist, and leftovers, I dare say, might even be better! Don't forget the garlic spread: that's what makes these sandwiches so good. 

Ingredients:

2 lg Bell Peppers, sliced into long, thin strips

1 lg Onion, sliced into long, thin strips

2 lbs Steak, sliced into long, thin strips

1 c Beef Broth (I use Better Than Bouillon) 

Provolone Cheese

1 c Mayonnaise 

2 Tbsp Minced Garlic

Oregano 

Hoggie Rolls (I use Franz French Rolls)

Aluminum Foil

Directions:

1. Preheat oven to 450 degrees. 

2. Brown your steak in a sauce pan in beef broth, add your onion and bell peppers and cook until their tender. (Beef broth helps keep your meat and veggies tender).

3. Combine mayo and garlic in a small dish. 

4. On each hoggie roll, spread your mayonnaise mixture on each side and sprinkle with oregano. Place your provolone cheese and some steak mixture to the sandwich.  (I would fork out your meat mixture to allow the broth to drain off).

5. Roll each sandwich in foil and bake for 10 minutes. 

Left overs can be refrigerated. 

photo from http://delicious-cooks.com/philly-cheesesteak-sandwich.html