No-cook Blackberry Freezer Jam

Great, easy jam for breakfast toast! This makes quite a bit of jam and is very easy to make. You can probably use this recipe for any fruit jam.

Ingredients:
3 cups Blackberries, mashed (use a potato masher)
2.5 -3  cups sugar (depending on how sweet you want your jam)
1 pkg, or 3 1/2 Tbsp, fruit Pectin (Found on the making aisle)
3/4 cup Water

Mason Jars

Directions:
1. Mash your fruit and stir in sugar. Allow to sit for 10 minutes.
2. Combine water and fruit pectin in a small sauce pan. Bring to a boil for 1 minute.
3. Combine pectin mixture with your fruit and stir for 3 minutes.
4. Pour immediately into containers, and allow them to sit for 24 hours at room temp. Freeze for 6+ months or refrigerate for up to 3 weeks.