Smores Treat

Let's just say, I never eat the desserts that I make. I try them, but then I just leave them for others to devour. Not these! I ate these things up! The smores treats are my new favorite. DE.LI.CIOUS.

Ingredients:

6 cups Golden Grahams 

1/2 stick butter

10 oz bag small marshmallows 

almond bark 

Directions:

1. Melt butter in a pan on medium heat then stir in marshmallows until smooth. Remove from heat and add Golden Grahams until evenly coated. Transfer to pan lined with wax paper. Pack and shape. Place in refrigerator for now. 

2. Melt half the almond bark in a pan over medium-low heat. 

3. Remove treats from fridge and cut into desired sizes. 

4. Dip the bottom of each treat in the chocolate and place upside down on another wax paper to dry. 

5. Once all are dry, turn over and drizzle remaining/desired amount of chocolate over the top of treats. Once chocolate is set, these babies are ready to eat! 

Enjoy! 

recipe and picture from ashmcg02.blogspot.com