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Monday, November 25, 2013

White Trash












Be prepared to eat the entire pan.. it's THAT good. You can add whatever seasonal goodies you want to this, but it's a sweet and salty treat that will be gone before you know it!

Recipe:
24 oz White Chocolate Almond Bark
6 cups  Chex Cereal
3 cups  Pretzels
1 bag  Mini Reese Pieces, Mini M&Ms, Candy Corn, (Or your favorite treat)

Directions:
1. In a small sauce pan over low heat, melt the chocolate until smooth. Do not over heat. Stir constantly. 
2. In a large mixing bow, combine cereal, pretzels, and candy. Mix. 
3. Poor chocolate over all and mix until well covered. Be gentle and don't break the cereal too much. 
4. Spread over a pan lined with wax paper and allow to cool for 30 mins or so. 
5. Break up into smaller pieces and enjoy!

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