Peach Cobbler

Peaches are ready to harvest! I went and picked a ton of peaches from my tree in the backyard. They are beautiful, and I love peaches! I am from Ga though, so that should be a given. Aden wanted a "real" peach cobbler, meaning not his version with a cake mix and butter. I found this recipe and it looks so good! Two big thumbs up.

Ingredients:

1/2 cup unsalted butter

1 cup all purpose flour

2 cups sugar, divided

1 Tbsp baking powder

Pinch of salt

1 cup milk

4 cups fresh peaches, peeled and sliced 

1 Tbsp lemon juice

Cinnamon (optional)

Directions:

1. Preheat oven to 375 degrees. Melt butter in a 9x13 dish.

2. Combine flour, 1 cup of sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moist. Pour batter over butter. Don't stir together. 

3. Mix peaches, 1 cup sugar, and lemon juice together and bring to a boil, stirring occasionally. Pour over batter. Do not stir. Sprinkle with cinnamon if desired. 

4. Bake for 40-45 minutes, or until golden brown. Serve warm or cool.

Enjoy!