You pour the contents in a pot and bring them to a simmer.
Add some chopped up chicken. This is 3 boneless skinless chicken breasts, and I did 3 cans of the curry. I guess our ratio then is 1:1.
It all goes in the pot, and it is done when the chicken is cooked. Serve it over some rice (I did 2 cups of rice), and that is it. We have 2 containers of leftovers in the fridge. So for dinner tonight and our lunches tomorrow, it all cost $6.50. Not too shabby, and ohhh so good....if you like Thai that is. It is a tad spicy.
Now for dessert.
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