S'mores Cookies

I made these today for a friend who won a dessert from me and this is what he picked. I had never made them before and wasn't sure how they would turn out, but they were so good. They might be my new favorite....at least for a little while. The recipe calls for mini chips and then add chunks on top. I just baked them with a bag of chocolate chunks and only added marshmallows on top about 3 minuted before they were done. They were best after they cooled completely. I give these an enthusiastic two thumbs up!

S'mores Cookies
from: bakedperfection.com


1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped

Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.